• Chef's Menu of the Week
• Salads & Cold hors d'oeuvres
• Cold & Hot Soups

• Warm appetisers
• Freshwater and sea fish
• Main courses
• Desserts

When you are in Budapest, there are some things you kind of have to do. Visit the historic sites, museums, maybe spend a night at the opera or enjoy a fantastic concert. But there is one thing that you simply must do - taste authentic Hungarian food.

Budapest has always been famous for its restaurants and the hospitality of its people. Over the centuries the creativity of Hungarian people has created one of the most inventive and versatile cuisines in the world. A cuisine that may surprise you - you probably know goulash (or gulyás in Hungarian), but when you taste it here, you will find that it is actually a rich soup. You probably have the idea that Hungarian food is quite heavy - treat yourself to contemporary Hungarian gastronomy and you will appreciate how perfectly the chefs of the present harmonise authentic flavours with the international trends of today.

If you want to try the very best of Hungarian cuisine, visit one of the most established Budapest restaurants - Kárpátia. Tamás Bereznay, executive chef of Kárpátia Restaurant, is one of the most creative and talented members of the new generation of Hungarian chefs and has dedicated his work to renew Hungarian cuisine, creating new dishes with the use of traditional, ancient Hungarian raw materials. Besides that he adds Mediterranean, oriental and Latin-American flavours to the menu of Kárpátia Restaurant.